Visited golden for the first time after lock down yesterday, really happy to see how they are maintaining proper precautions and hygiene, temperatures are checked sanitizers are kept at the entrance and you can now scan the menu on your mobile and order from their!
Now coming to the food!
We ordered for our starters,
1. One full plate of drums of heaven (deeply fried) it consisted of 14 pieces of good sized drumsticks that tasted excellent! (Highly Recommended)
Price- 350 for a full plate.
2. Then we ordered a full bowl of Mixed Thai soup, that was perfectly shared by 5 of us!
The soup was thick and was filled with chicken, egg, prawns, mushrooms and tasted heavenly!
(Highly recommended)
Price was 300/-
3. We also ordered our all time favourite prawn chips, that costed 140/- and had a perfect of prawn in it.
(Surely a must try)
Now for the main course we ordered!
4. 2 plates of mixed fried rice.
Price was 170 per plate.
Quantity is sufficient! Tasted excellent!
(Highly recommended)
5. One plate of Mixed Hakka Noodles, the noodles were filled with chickens, prawns and eggs.
Loved it absolutely (Highly recommended)
Price was 170/-
6. Then for our sides we ordered Chicken Manchurian full, costed around 350/-
And had 16 pieces of chicken pieces in it or more!
(Highly recommended)
7. And ordered a half plate of Dry chilli chicken, tasted so so so good!
(Highly recommended)
So all the dishes I tasted was excellent in taste and surely a must try for all the Chinese lovers!
Our total bill was 2000/-
With the gst and everything!
And also,
The staffs are maintaining social distance and all of them wore a mask.
And also the salt pepper, sauce and everything is given separately in small portions in your table only if you ask for it.
The service was a bit slow though, but staffs were very much courteous!
Overall had a great experience and surely dropping a visit super soon.
Good quality & quantity.... suggest improve the packing...
After order food from this place twice, I found that, mein foo is good. Chow mein and rice are not as good as mei foo. The rice had grains on the larger side and grains are little chewy. The noodle appears to be hand made so thumbs up for originality but that doesn't taste good when eating take away.
Coming to main course chicken dishes. The disheshave a very volatile flavour compounds which go away in few time , so after reheating good there is not much taste lest. Kung pao chicken had little taste when it was hot but when it became cold during having meal it was little tasteless. Gravy of chilli chicken was a nice emulsion of garlic flavoured oil, Chinese wine and soy sauce. It was Smokey and has a little punch.
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